Yunnan Pu Erh is many shapes ( e.g. cake, brick, fragments and more ). And it can separate two types ( ripe and raw ). Ripe that is full-ferment and raw that is half-ferment. The raw that is a good collection. People will keep it a long time, let it finished the ferment naturally. Pu Erh is the only one can keep a long time. The time is longer then the taste is better. The maximum of keeping time is 15 years.
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