Tea processing

The vast area of tea planting have nurtured numerous tea categories in the long history of tea production. Chinese have accumulated abundant tea plucking and production experience.

According to the processing methods, tea can be classified as basic tea and reprocessed tea. The basic tea can be classified as green tea, black tea, blue tea, yellow tea, white tea and dark tea; the processed tea can be classified as scented tea, pressed tea and extractive tea.