![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6cLcwlE5nX2nEg_Ujy-DNc4qcQ8rgbkSx245pbIZO3rUg5zQ6YmOenXTDs_Nrh8lZvAlNqBdNorDDwMfh740wZPW2izptH7ZoaWPBA5wdR_yV_ykAoXm3tS_7NyqLUni5j9uX36R8/s400/%E5%8F%B0%E7%81%A3%E7%83%8F%E9%BE%8D.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghCfel6HoZL0itDyqEK7zzRDg9g9ZhotfsndTFhsVIfQ9K_1jTaFtipbKXrqIIl_rnQzmt1rplMFiJcSSR_sm8LBfIgRe4oDCv5mwvFxV3kiyVEXtbYmlS8j_A5GF3PXcvlYt6swuj/s400/Top+Oolong.jpg)
A Li Shan Cold Top Oolong is the top one in Taiwan. It is half-ferment tea. They accrete in 1000m over the mountain. The mist abound and cold in there. This tea usually use one branch with four leaves to make a granular. The mass is so large. It will greaten some doubles after brewed. This tea is lasting for brew.
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