How to brew up Kung Fu Tea ( video )

Monday, November 24, 2008

Tai Ping monkey-kui

Tai Ping monkey-kui, produced in Huangshan City, Anhui Huangshan District (formerly Pacific County) out of the new township of pit monkey, the monkey Kong and Yan village three villages. Maria-quality tea as a result of the monkey, named. Huangshan is located in the monkey pit, towering forest, indemnity cloud temperature and humid air, relative humidity of over 80%. Tea garden soil fertile, humus-rich, suitable pH value, PH value of 4.5 to 6.5. Persimmon produce large fine varieties of tea, tender shoots, leaves fat, more cents, to form a monkey Fukui unique shape and excellent quality of the main factors.

The good Tai Ping monkey-kui : Tea straighten their products, at both ends a little sharp, neat and well-spaced flat, sturdy hypertrophy, Pekoe body, but not significantly lush, hidden, Cang green color, leaves colored pig liver were the main vein, Like olives; into the brewing Cup, started slowly shoots, flowers Shu Fang Cheng, the two have a leaf bud, or suspended or Shen; green tea-ching, GAO aroma, there are attractive Orchid Yun, Wei Chun refreshing.


No comments: