Fried shrimp with Longjing

Materials :

Shrimp(without shell) - 300g

Longjing tea leaf - 10g

Egg white - 1 egg

Seasoning - 1 teaspoon of salt, 1 spoon of soybean meal, 1 teaspoon of Chinese liquor

Cooking :

1. Wash shrimp with salt, to the surface was sticky, and then wash with water.

2. Shrimp dry of water, adding salt to stir, adding egg white and soybean meal to stir.

3. Frozen shrimp to 30 minutes.

4. Bubble tea to 3 minutes, pour out the water, tea leaf remain for use.

5. Fire to heat half pot oil, put the frozen shrimp into and then pick up.

6. Fire, plus 1 teaspoon oil, shrimp, tea leaf and wine to stir-fry.

7. Finish!