Honey smell Tie Guan Yin

05" Pu Erh cake

Tuo Tea

Pu Erh brick (Gong Xi Fa Cai)

98" aged Pu Erh

Beautiful tea set_03

Beautiful tea set_02

Beautiful tea set_01

Tea Sage Lu Yu

Lu Yu was an abandoned child in a time of war, adopted at three by the abbot of the Dragon Cloud Buddhist monastery and had obtained the name Lu Yu. Unwilling to become a monk, he escaped the temple at the age of thirteen and spent years as a clown and a play writer for a group of traveling artistes troupe before settling down in 760 in the mountainous regions in the present day Huzhou city,Zhejiang Province to investigate tea process and tea history. Twenty years of his research resulted in the book published in 780. Later he wrote another book on twenty sources for fine water. Lu Yu later became known as the Sage of Tea.

The classification of tea

Non ferment ( green tea ) :

e.g. Longjing, Bi Luo Chun, pearl tea, Mao Jian, decoct tea

Longjing

Bi Luo Chun

Half ferment ( yellow tea, white tea ) :

e.g. Bai Hao Silver Needle, Gold Lily, Tie Guan Yin(Iron Buddha), Taiwan Oolong

Tie Guan Yin(Iron Buddha)

Bai Hao Silver Needle

Heavy ferment ( black tea ) :

e.g. Pu Erh, Wu Yi Oolong

Wu Yi Oolong

Pu Erh